I am SO excited to share this recipe with you all as it has been lost in my family for decades!!! My Great Aunt Margie used to make this for me all the time when I was little and I could never get enough of …read more!
CLASSIQUE! Quite possibly THEE flavor combo of warmer weather (although, no one can tell me when or when not to make something), this muffin bread is perfect for breakfast, dessert, or whenever you’re feeling a little peckish. I love the moist, yet crumbly texture; and …read more!
My obsession for this classic combo is insane…and nothing ‘s’mores flavored’ comes close. I’ve tried cookies, pies, ice cream, you name it! THIS is the closest thing to the campfire classic because we’re simply rearranging the true ingredients. I’m using my Jo Chef Kitchen Torch …read more!
This is admittedly my first foray into gingerbread. While testing, I gave the wet dough a lick and it just seemed…blah. Being the salty bitch I am, I thought, ‘how does one make the flavors sing?!’ And of course the answer was, ‘KOSHER SALT!’ Thus, …read more!
I don’t know about you, but I love when things are simple and damn delicious. This collision of the pie and cookie worlds is just that. The shortbread crust is so yummy and the perfect texture, yet subtle enough to let the blueberry pie filling …read more!
Let’s get this out of the way first: this cake is not the moist cake of your wet dreams. It’s also not very sweet, nor over-indulgent…because it’s not supposed to be. Tea with Milk & Honey Cake is best enjoyed after dinner or for breakfast, …read more!
My inner basic bitch proudly steps out of the closet every year at this time for some pumpkin spice everything. Ok, mostly everything; I, too, have limits. As I was scrolling through fall recipes, I came across an Apple Cider Doughnut Loaf Cake from Bon …read more!
A warming little dessert that uses store-bought, already baked croissants because sometimes we just need things to be really, really simple. Perfectly sized for a small number of people, and honestly props to you if you eat it yourself…I like your style. Equipment: Pyrex Set!Buy …read more!
These are my Dad’s favorite and it’s no surprise why. They just crumble in your mouth and the toasted pecans lend a warming, nutty flavor. I also love them because 1.) they’re super easy to make and 2.) they’re neutral in color, so you can …read more!
Ever have something so simple that you question your IQ because you hadn’t thought of it before? That’s these Toaster Waffle Ice Cream Sammies. This may possibly be the dumbest recipe I will ever post, but it’s just SO FUCKING GOOD AND EVERYONE DESERVES TO …read more!
Add the perfect lil Italian kiss to your cookies with lemon-ricotta! Soft and pillowy, yet packed with flavor, these cookies are pure bliss. Perfect for any occasion, most definitely including movie night in, obvi with a glass of wine or stiff…drink. I remember making these …read more!
