Beef isn’t the only meat that’s great for burgers. There’s something about the inherent sweetness of lamb that makes it irresistible…and that’s also how I get away with American cheese in this recipe 😜 – it plays on the sweetness of the meat! You’re probably …read more!
Puttana, in Italian, means whore. I feel like this sauce was made for me. Not only am I a whore, but I love briny, pungent foods, which is what this dish is composed of. Rumor has it this sauce was created by prostitutes in Rome …read more!
There is something mega crave-able about a coconut curry; I think it’s the sweetness that the coconut brings. I love the heat and saltiness, too. Add to that some fresh cilantro, cooling yogurt, and a squeeze of lime juice, and you’ve got yourself an extremely …read more!
My best bud Matty and I came up with this idea after having some awesome shrimp scampi burgers in the suburbs of Chicago. Lobster and beef, aka surf n’ turf, are one of the most well-known duos, so why not put my signature trashy spin …read more!
This sandwich is perfect year-round, but it’s extra perfect in the warmer months. Pops of parsley, chive, scallion, and dill make this an herbaceous wet dream. And if that doesn’t entice you enough, it’s also mega fucking easy to make and ready in like 30 …read more!
After years of eating burgers everywhere I go, I’ve decided that the smash burger is the ultimate version of a buger. In this reiteration, I’m playing with some flavors of Mexico while still trying to keep the majority of the components of a simple smash …read more!
You know what’s better than light, fresh, citrusy fish tacos on a warm day? Nothing. Wait…ok, those tacos plus a marg. Our fish is marinated in bright citrus juices and tequila, making it shine! Paired with avocado spread for some creaminess, and pickled purple cabbage …read more!
This is not guacamole and this is not trying to be guacamole. It is very much a ridiculously fast and easy dip that you can throw together on the fly, and it’s so good that it’ll make you look dope as fuck. Perfect for anytime …read more!
I’ll tell you what. I love me an entrée salad that’s bursting at the seams with flavor, and is accompanied by a crisp white wine. This salad is simple enough for anyone to execute, yet composed enough to make you look like you know what …read more!
What you need to know about Spaghetti Carbonara: it’s a simple dish that’s easy to make and easy to fuck up. BUT! I’m here to help with that and turn every execution into a successful one. What most often happens is people put the egg …read more!
My first trip to New Orleans was in 2019, and it was a visit I’ll never forget…because of the food. I didn’t make it through every dish on my list (be back for you later, Muffuletta), but the Po’ Boy was one item I wasn’t …read more!
• CHIPOTLE SPIN: Purchase a can of chipotle peppers in adobo. Add peppers and liquid from can to food processor and blend until smooth. When you add pulled pork back into its liquids, add a tablespoon at a time of chipotle paste. Stir and taste …read more!