There are two ways that I enjoy eating ramen: at High 5 Ramen in Chicago (they deliver now), and what I’ve dubbed as Crack Instant Ramen. It’s basically ‘Pimp My Ride,’ but in ramen form. And not just any instant ramen will do, you have …read more!
Looking for a quick meal that’s PACKED with flavor?! This dish is fun to make and ready in 30 minutes. It’s really a pantry dish that came together out of necessity. Bae and I were hangry and I threw in a little of this and …read more!
There’s something about the lightness and brightness of Shrimp Scampi that is oh so appealing. And, like, always sign me up when there’s alcohol in my food aka this white wine sauce that you’ll have to stop yourself from drinking. The actual best part is …read more!
I love shrimp fried rice. I will always pay the up-charge for it when ordering takeout. I love it so much that I needed it to be a main course, hence, this dish. I also love procrastinating, so making the rice in advance is just …read more!
You know that dish that triggers a fond childhood memory? Let me tell you about an amazing, traditional Polish dish that does that for me called ‘Golumpki.’ Traditionally, golumpki consists of boiled cabbage leaves that are stuffed with beef and/or pork, rolled up, and then …read more!