I fucking love potato salad. But I’m picky about my potato salad. Mayo and non-mayo are both amazing, it’s the balance of other ingredients that make or break it. Too much mustard, dressing, or sweetness can completely throw the harmony off. The answer? Honey-mustard vinaigrette, …read more!
I love shrimp fried rice. I will always pay the up-charge for it when ordering takeout. I love it so much that I needed it to be a main course, hence, this dish. I also love procrastinating, so making the rice in advance is just …read more!
Think of these as the dinner version of hashbrowns. Crispy, garlicky, little discs of heaven. Potato pancakes are such a yummy little side and a fun starch option to go with your meal. Being Polish, I’ve always eaten these with a LARGE dollop of sour …read more!