My best bud Matty and I came up with this idea after having some awesome shrimp scampi burgers in the suburbs of Chicago. Lobster and beef, aka surf n’ turf, are one of the most well-known duos, so why not put my signature trashy spin …read more!
This sandwich is perfect year-round, but it’s extra perfect in the warmer months. Pops of parsley, chive, scallion, and dill make this an herbaceous wet dream. And if that doesn’t entice you enough, it’s also mega fucking easy to make and ready in like 30 …read more!
After years of eating burgers everywhere I go, I’ve decided that the smash burger is the ultimate version of a buger. In this reiteration, I’m playing with some flavors of Mexico while still trying to keep the majority of the components of a simple smash …read more!
Nothing compares to authentic Mexican street corn, which typically consists of corn on the cob smothered with mayo, cotija cheese, and chili powder. It can be found at street vendors all around Mexico, with roots in Mexico City. And much like Coke (the soft drink …read more!
You know what’s better than light, fresh, citrusy fish tacos on a warm day? Nothing. Wait…ok, those tacos plus a marg. Our fish is marinated in bright citrus juices and tequila, making it shine! Paired with avocado spread for some creaminess, and pickled purple cabbage …read more!
This is not guacamole and this is not trying to be guacamole. It is very much a ridiculously fast and easy dip that you can throw together on the fly, and it’s so good that it’ll make you look dope as fuck. Perfect for anytime …read more!
I’ll tell you what. I love me an entrée salad that’s bursting at the seams with flavor, and is accompanied by a crisp white wine. This salad is simple enough for anyone to execute, yet composed enough to make you look like you know what …read more!
REFRIGERATION: This vinaigrette will last in the fridge for UP TO 2 WEEKS!!! EQUIPMENT: Immersion Blender!Buy Now -> Food Processor!Buy Now -> Whisk Set!Buy Now -> The equipment section above contains affiliate links to products I recommend, many of which I love and use daily!
What you need to know about Spaghetti Carbonara: it’s a simple dish that’s easy to make and easy to fuck up. BUT! I’m here to help with that and turn every execution into a successful one. What most often happens is people put the egg …read more!
I don’t know about you, but I love when things are simple and damn delicious. This collision of the pie and cookie worlds is just that. The shortbread crust is so yummy and the perfect texture, yet subtle enough to let the blueberry pie filling …read more!
My first trip to New Orleans was in 2019, and it was a visit I’ll never forget…because of the food. I didn’t make it through every dish on my list (be back for you later, Muffuletta), but the Po’ Boy was one item I wasn’t …read more!
As a gay boy who loves a get-together, the Super Bowl has always meant two things to me: the halftime show and FOOD! …wait…and drinking. Yes, those 3 things. I’ve pulled together some of my favorite recipes from the blog and put them here for …read more!