Beef isn’t the only meat that’s great for burgers. There’s something about the inherent sweetness of lamb that makes it irresistible…and that’s also how I get away with American cheese in this recipe 😜 – it plays on the sweetness of the meat! You’re probably …read more!
As much as I would love to roast a lamb over a spit in my backyard the way my parents did growing up, it’s just not feasible in the city of Chicago lol. But I do love grilled lamb so fucking much and this completely …read more!
You ever watch Top Chef or Chopped? You know how they (the judges) are always asking for the contestants to develop flavors; make the main ingredient shine? That’s what’s happening here, in a much simpler way. Char marks add a depth of flavor to food, …read more!