Herby Chickpea Salad Sammies
This sandwich is perfect year-round, but it’s extra perfect in the warmer months. Pops of parsley, chive, scallion, and dill make this an herbaceous wet dream. And if that doesn’t entice you enough, it’s also mega fucking easy to make and ready in like 30 minutes.
Herby Chickpea Salad Sammies
Quick and easy weeknight meal that's filling AND full of flavor!
Tried this recipe?Tag @la_faguette_ on Instagram!
Ingredients
FOR THE CHICKPEA SALAD!
- 2 hardboiled eggs
- ¼ cup finely chopped parsley
- ¼ cup finely chopped chive
- ¼ cup thinly sliced scallion
- 1 Tbsp finely chopped dill
- ½ cup Greek yogurt (Fagé!)
- 1 – 15 oz can chickpeas, drained and rinsed
- 2 tsp fresh lemon juice
- garlice salt
- black pepper
FOR THE SAMMIES!
- 4 slices hearty/grainy bread
- red onion sliced paper thin
- leafy lettuce
Instructions
- Gently place eggs in a small pot filled with cold water. Make sure the eggs are completely submerged. Place on a burner over high heat. When water comes to a boil, start a timer for 10 minutes. After 10 minutes, remove your huevos from boiling water and plunge into an ice bath. Hold there until ready to peel.
- While eggs are boiling, start chopping your herbs and scallion! Place all herbs and scallion in a medium mixing bowl along with Greek yogurt, lemon juice, and chickpeas. Stir until well combined.
- By now the eggs should be done. It’s ok if they haven’t cooled all the way through. Give them a peel, chop them up, and add them to the mix. Stir to incorporate. Season to taste with garlic salt and pepper.
- Allow to chill in the fridge for preferably an hour, but tbh it can be enjoyed immediately…chef’s choice!
CLIMAX!
- Toast your bread, pile on the herby chickpea-y yumminess, top with onions & lettuce, and ENJOY! FUCK THAT'S GOOD!
Notes
OMG DID YOU MAKE THIS?!?
Post your photo of this dish! Tag @la_faguette_ on Instagram and hashtag it #lafaguette ! Tried this recipe?Let us know how it was!
EQUIPMENT:
The equipment section above contains affiliate links to products I recommend, many of which I love and use daily!
I love how different this was to other chickpea salads, it was so fresh and tangy! I rolled mine in a flatbread with tomatoes and pickles, and used the rest as a dip. Leftovers kept well in the fridge overnight. Definitely adding this to the regular rotation!
The pickle move is GENIUS!!! Glad you enjoyed this bright take on chickpea salad 🙂
Yummy light lunch option!
FOR THE GAL ON THE GO 😉