Herby Chickpea Salad Sammies
Quick and easy weeknight meal that's filling AND full of flavor!
Tried this recipe?Tag @la_faguette_ on Instagram!
Ingredients
FOR THE CHICKPEA SALAD!
- 2 hardboiled eggs
- ¼ cup finely chopped parsley
- ¼ cup finely chopped chive
- ¼ cup thinly sliced scallion
- 1 Tbsp finely chopped dill
- ½ cup Greek yogurt (Fagé!)
- 1 - 15 oz can chickpeas, drained and rinsed
- 2 tsp fresh lemon juice
- garlice salt
- black pepper
FOR THE SAMMIES!
- 4 slices hearty/grainy bread
- red onion sliced paper thin
- leafy lettuce
Instructions
- Gently place eggs in a small pot filled with cold water. Make sure the eggs are completely submerged. Place on a burner over high heat. When water comes to a boil, start a timer for 10 minutes. After 10 minutes, remove your huevos from boiling water and plunge into an ice bath. Hold there until ready to peel.
- While eggs are boiling, start chopping your herbs and scallion! Place all herbs and scallion in a medium mixing bowl along with Greek yogurt, lemon juice, and chickpeas. Stir until well combined.
- By now the eggs should be done. It’s ok if they haven’t cooled all the way through. Give them a peel, chop them up, and add them to the mix. Stir to incorporate. Season to taste with garlic salt and pepper.
- Allow to chill in the fridge for preferably an hour, but tbh it can be enjoyed immediately…chef’s choice!
CLIMAX!
- Toast your bread, pile on the herby chickpea-y yumminess, top with onions & lettuce, and ENJOY! FUCK THAT'S GOOD!
Notes
OMG DID YOU MAKE THIS?!?
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