Burgers are one of those foods that are so easy to make, and so easy to fuck up. Sure, the quality of the ingredients could have an impact on the end product, but it’s the manipulation of what you have that truly makes a difference. Here, we’re working with 4 ingredients that you probably already have going onto your burgers, with the exception of white pepper. PS – get some damn white pepper. It is magical and under-utilized.

Everyone is aware of the ketchup-mayo combo to create a special sauce, but we’re gonna pump up the volume a bit. Pickle juice gives our mixture a zing and salts it at the same time. White pepper brings in a little kick that’s not as potent as black pepper, which is perfect because I’m a saucy bitch and need my burger to be borderline drowning in this condiment. And obvi the best part is that it’s amazing for dipping fries, too!

4-Ingredient Special Sauce Recipe

La Faguette

If you're not spreading this on your buns for your burgs, are you even GAY?! Made up of classic burger condiments, this sauce will make you moan.

5 from 1 vote

Tried this recipe?Tag @la_faguette_ on Instagram!

Print This Bish Pin Recipe

Prep Time 5 minutes mins

Resting Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Condiments

Cuisine American

Servings 6 people

Ingredients

  

1x2x3x

• ▢ ½ cup ketchup
• ▢ ¼ cup mayo
• ▢ 1½ Tbsp dill pickle juice
• ▢ 1 tsp yellow mustard
• ▢ ½ tsp white pepper (black will not be the same)

Instructions

 

• Combine all ingredients in a small bowl. Mix well.
• Refrigerate for at least 1 hour. The longer you refrigerate, the more orgasmic it will be.
• Taste and adjust pickle juice and pepper before serving, if necessary.
• Smother your buns with it and then lather it on your burger buns. Simple yet smart.

Notes

JUST THE TIPS!

1.) Set up your ‘mis en place.’ This means do what the recipe tells you to do to the individual ingredients, measure them out, and then place them in separate little bowls/dishes/what-have-you. When it’s time to build the recipe, you have everything measured and ready to go. It makes the entire process so much easier and more enjoyable! 

2.) These ingredients need to marry, so the longer they sit, the better it’s going to taste. As with any combo of chilled/room temp ingredients, you need to let the dish rest for some time before you taste and adjust. 

69.) OMG DID YOU MAKE THIS?!? 

Tag @la_faguette_ on IG and hashtag it #lafaguette !

Keyword burger, burger sauce, secret sauce, special sauce

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Equipment:

Mixing Bowls!
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