Combine all ingredients in a small bowl. Mix well.
Refrigerate for at least 1 hour. The longer you refrigerate, the more orgasmic it will be.
Taste and adjust pickle juice and pepper before serving, if necessary.
Smother your buns with it and then lather it on your burger buns. Simple yet smart.
Notes
JUST THE TIPS!1.) Set up your 'mis en place.' This means do what the recipe tells you to do to the individual ingredients, measure them out, and then place them in separate little bowls/dishes/what-have-you. When it's time to build the recipe, you have everything measured and ready to go. It makes the entire process so much easier and more enjoyable! 2.) These ingredients need to marry, so the longer they sit, the better it's going to taste. As with any combo of chilled/room temp ingredients, you need to let the dish rest for some time before you taste and adjust. 69.) OMG DID YOU MAKE THIS?!? Tag @la_faguette_ on IG and hashtag it #lafaguette !
Keyword burger, burger sauce, secret sauce, special sauce