REFRIGERATION: This vinaigrette will last in the fridge for UP TO 2 WEEKS!!! EQUIPMENT: Immersion Blender!Buy Now -> Food Processor!Buy Now -> Whisk Set!Buy Now -> The equipment section above contains affiliate links to products I recommend, many of which I love and use daily!
Quick-pickled veggies add the perfect crunch and burst of acidity to any dish. Follow this easy recipe to make your next dish POP! Add them to:• sandwiches• nachos• tacos• rice bowls• chili• anything that needs a POP! OTHER THINGS TO PICKLE: • Jalapeño• Radish• Strawberries …read more!
Homemade pizza sauce is SO easy peasy, and the flavor is lightyears better than canned. You probably have most of the ingredients on-hand already! Plop it on my DETROIT-STYLE PIZZA for the ultimate pizza experience. If you don’t use it all, it stores perfectly in …read more!
If there’s one thing I love, it’s Korean food. If there’s another thing I love, it’s spicy food. This is sweet, spicy, and umami all in one. It makes a small batch (just under a 1/2 cup) so that it’s easy to use all up …read more!
When you’ve spent a day, or days, preparing your feast, you want to be topping that shit with top-of-the-line gravy. This recipe is so simple and the results are so good. The secret’s in the drippings. Equipment: Gravy Boat!Buy Now -> NonStick Pan!Buy Now -> …read more!
Burgers are one of those foods that are so easy to make, and so easy to fuck up. Sure, the quality of the ingredients could have an impact on the end product, but it’s the manipulation of what you have that truly makes a difference. …read more!
I mean, is there any condiment more American than ranch dressing? It makes veggies taste good, pizza taste better, and it belongs as a dip to mostly anything fried. I’m sure you can also use it in other ways, if you’re into that freaky shit. …read more!