If there’s one thing I love, it’s Korean food. If there’s another thing I love, it’s spicy food. This is sweet, spicy, and umami all in one. It makes a small batch (just under a 1/2 cup) so that it’s easy to use all up because there are no preservatives. Here are a couple recipes that it’s perfect for and you can use all of it because if you don’t you’re a monster: KOREAN FRIED CHICKEN SANDWICHES and BI BIM BOP KOREAN RICE BOWLS!

Korean Sassy-Ass Seoul Sauce Recipe

La Faguette

This hot sauce is so sassy you might have to slap it.

5 from 3 votes

Print This Bish Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Condiments

Cuisine Korean

Servings 2 people

Ingredients

  

• 1 Tbsp turbinado cane sugar
• 1 Tbsp sesame oil
• 1 Tbsp water
• 1 Tbsp rice vinegar
• 2 Tbsp gochujang (korean red pepper paste)
• 2 tsp white miso paste
• 1 tsp lemon juice, fresh
• 1-2 cloves garlic, minced or grated

Instructions

 

• In a microwave safe bowl, place sugar, sesame oil, water, and vinegar. Microwave for 30 seconds.
• Whisk warmed ingredients well to dissolve the sugar.
• Add to it: gochujang, miso, lemon juice, and garlic. Mix well and keep in fridge until ready to use!
• Toss your grilled or FRIED CHICKEN in it or drizzle it all the way over your BI BIM BOP KOREAN RICE BOWLS!

Keyword best korean hot sauce, bi bim bop sauce, condiment, hot sauce, korean, korean wing sauce, spicy, sweet, umami hot sauce

Equipment:

Gochujang!
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Mixing Bowls!
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Whisk Set!
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The equipment section above contains affiliate links to products I recommend, many of which I love and use daily!