Easy Peasy Pizza Sauce
Homemade pizza sauce is SO easy peasy, and the flavor is lightyears better than canned. You probably have most of the ingredients on-hand already! Plop it on my DETROIT-STYLE PIZZA for the ultimate pizza experience.
If you don’t use it all, it stores perfectly in the fridge or even longer in the freezer (scroll past recipe for exact times). Honestly, the longer it sits, the better it’s going to taste.
Easy Peasy Pizza Sauce Recipe
THIS PIZZA SAUCE IS OUT OF THIS FUCKING WORLD!!! Recipe yields about 4 cups of pizza sauce.
Tried this recipe?Tag @la_faguette_ on Instagram!
Ingredients
- 1 – 28 oz can crushed tomatoes
- 1 – 6 oz can tomato paste
- 3 Tbsp grated parmesan (that's the sand-like one)
- 1 Tbsp dried oregano
- 4 tsp granulated white sugar
- 1 tsp dried basil
- 1 tsp onion powder
- ½ tsp red pepper flakes (optional, for spice)
- garlic salt
- black pepper
Instructions
- In a medium pot over medium heat, add contents of crushed tomatoes can. Add paste, parmesan, oregano, sugar, basil, onion powder, and red pepper flakes to the pot. Stir and heat through.
- Taste and season with lots of garlic salt and pepper. You can continue to heat on low to really get the flavors to penetrate while the dough continues to rise, or you can turn it off.
Tried this recipe?Let us know how it was!
Leftovers:
• 1-2 weeks in an airtight container in the fridge
• Up to 6 months in the freezer
This is so good, you’ll want to triple the batch and freeze in small portion for a quick pizza!
So quick and easy, not to mention delicious! Fun to make with my kid and we were able to knock it out before we had to sign in for school.
ALL ABOUT EASE AND CONVENIENCE, AND IT NEVER HURTS TO BE CALLED DELICIOUS!!!
GLAD YOU AND THE KIDDOS ENJOYED 🙂