Quick-pickled veggies add the perfect crunch and burst of acidity to any dish. Follow this easy recipe to make your next dish POP!

Add them to:
• sandwiches
• nachos
• tacos
• rice bowls
• chili
• anything that needs a POP!

Quick Pickled Veggies Recipe

La Faguette

The best way to brighten a dish with a little crunch and some bright acidity!

5 from 1 vote

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Print This Bish Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Condiments

Cuisine American

Servings 4 people

Ingredients

  

1x2x3x

• ▢ 1 cup halved cucumber slices (about 15)

OR

• ▢ 1 cup very thinly sliced red onion halves
• ▢ 3 Tbsp rice (or white wine) vinegar
• ▢ 2 Tbsp water
• ▢ 1 Tbsp sugar
• ▢ pinch kosher salt

Instructions

 

• Combine cucumber or red onion with all other ingredients in a small container (the tighter everything is together, the better). Shake well and set in fridge for several hours, up to several days. The longer it sits, the better it's going to taste! FACT.
• All the veg may not be submerged in liquid at first and that's ok. Even over this small amount of time, the molecules will break down and eventually it will all get covered! Science!
• Give it a shake every now and again.

Keyword easy pickled cucumber, easy pickled red onion, easy pickled vegetables, easy refrigerator pickles recipe, quick pickled cucumber, quick pickled red onion, quick pickled vegetables

Tried this recipe?Let us know how it was!

OTHER THINGS TO PICKLE:

• Jalapeño
• Radish
• Strawberries (life changing in a salad)
• Purple Cabbage
• Slaw mix

Just make sure everything is thinly sliced and easily penetrable, i.e. maybe carrots aren’t the best choice.

EQUIPMENT:

8-oz Ball Jars!
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Mandoline Slicer!
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The equipment section above contains affiliate links to products I recommend, many of which I love and use daily!