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–+ servings

Quick Pickled Veggies Recipe

La Faguette
The best way to brighten a dish with a little crunch and some bright acidity!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiments
Cuisine American
Servings 4 people

Ingredients
  

  • 1 cup halved cucumber slices (about 15)

OR

  • 1 cup very thinly sliced red onion halves
  • 3 Tbsp rice (or white wine) vinegar
  • 2 Tbsp water
  • 1 Tbsp sugar
  • pinch kosher salt

Instructions
 

  • Combine cucumber or red onion with all other ingredients in a small container (the tighter everything is together, the better). Shake well and set in fridge for several hours, up to several days. The longer it sits, the better it's going to taste! FACT.
  • All the veg may not be submerged in liquid at first and that's ok. Even over this small amount of time, the molecules will break down and eventually it will all get covered! Science!
  • Give it a shake every now and again.
Keyword easy pickled cucumber, easy pickled red onion, easy pickled vegetables, easy refrigerator pickles recipe, quick pickled cucumber, quick pickled red onion, quick pickled vegetables
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