Easy Indoor S’mores Bars
My obsession for this classic combo is insane…and nothing ‘s’mores flavored’ comes close. I’ve tried cookies, pies, ice cream, you name it! THIS is the closest thing to the campfire classic because we’re simply rearranging the true ingredients.
I’m using my Jo Chef Kitchen Torch in this recipe because it’s easily the most fun kitchen gadget I own; easy to use, safe, and powerful as fuck. You need to get one because you don’t realize the amount of things you can torch until it’s in your hands!!! Product linked below 🙂
BONUS: extras!!! This makes like 6 max. bars at once, but you can cut them as large or small as you want. The crust is VERY crumbly, so beware. Pop the Pyrex lid on to store them for a few days, they make the perfect bite for dessert! Campfire not needed.
Easy Indoor S’mores Bars Recipe
Equipment
- 6 cup / 1.5L pyrex (linked below)
- tin foil
- cooking spray
Ingredients
- 1 cup graham cracker crumbs
- ¼ cup melted butter
- pinch cinnamon
- 1 GIANT (15 pieces) Reese's Peanut Butter Bar or enough of your favorite chocolatey candy bar to cover the surface!!!
- mini marshmallows (about 2 cups)
Instructions
- Preheat oven to 350°F.
- In a medium mixing bowl, add graham crackers, butter, and cinnamon. Stir well to combine.
- Line Pyrex with tinfoil and spray a light coat of cooking spray all around (get the sides, those 'mallos are sticky!).
- Dump graham cracker mixture into tin foil-lined Pyrex and press down evenly and firmly over the entire surface to create the crust.
- Bake crust for 7 minutes.
- Remove from oven. You can allow to cool or immediately apply your chocolatey candy of choice…just know that it will start to melt.
- After you add your chocolates, apply a single layer of marshmallows. You can stand them up and make them look perfect or be messy like me because who the fuck has the patience for that?!
- Grab your Jo Chef Kitchen Torch (LINKED BELOW!) and fire away!!! This will both torch the marshmallows and melt the chocolate.
- Alternatively, place under broiler and watch like a hawk! This can go from zero to flaming homo in the blink of an eye!
- Allow to cool completely before lifting foil from Pyrex, in one piece, to extract bars. Run a knife under very hot water and slice. Rinse and repeat. This will prevent the marshmallows (mostly) from sticking to the knife.
- "I haven't had anything yet. So how can I have some more of nothing?"
EQUIPMENT to make S’mores Bars:
The equipment section above contains affiliate links to products I recommend, many of which I love and use daily! Please purchase from these links…the price doesn’t change but I get a cut!!!