Easy Indoor S'mores Bars Recipe
"I haven't had anything yet. So how can I have some more of nothing?"
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Equipment
- 6 cup / 1.5L pyrex (linked below)
- tin foil
- cooking spray
Ingredients
- 1 cup graham cracker crumbs
- ¼ cup melted butter
- pinch cinnamon
- 1 GIANT (15 pieces) Reese's Peanut Butter Bar or enough of your favorite chocolatey candy bar to cover the surface!!!
- mini marshmallows (about 2 cups)
Instructions
- Preheat oven to 350°F.
- In a medium mixing bowl, add graham crackers, butter, and cinnamon. Stir well to combine.
- Line Pyrex with tinfoil and spray a light coat of cooking spray all around (get the sides, those 'mallos are sticky!).
- Dump graham cracker mixture into tin foil-lined Pyrex and press down evenly and firmly over the entire surface to create the crust.
- Bake crust for 7 minutes.
- Remove from oven. You can allow to cool or immediately apply your chocolatey candy of choice...just know that it will start to melt.
- After you add your chocolates, apply a single layer of marshmallows. You can stand them up and make them look perfect or be messy like me because who the fuck has the patience for that?!
- Grab your Jo Chef Kitchen Torch (LINKED BELOW!) and fire away!!! This will both torch the marshmallows and melt the chocolate.
- Alternatively, place under broiler and watch like a hawk! This can go from zero to flaming homo in the blink of an eye!
- Allow to cool completely before lifting foil from Pyrex, in one piece, to extract bars. Run a knife under very hot water and slice. Rinse and repeat. This will prevent the marshmallows (mostly) from sticking to the knife.
- "I haven't had anything yet. So how can I have some more of nothing?"
Tried this recipe?Let us know how it was!