A delicious way to eat your damn veggies! Easily add some grilled meat, if it pleases you. Bi Bim Bop is an amazing way to gobble up your miss-matched veggies that are about to go bad. But what ties it all together?! Glad you asked …read more!
If there’s one thing I love, it’s Korean food. If there’s another thing I love, it’s spicy food. This is sweet, spicy, and umami all in one. It makes a small batch (just under a 1/2 cup) so that it’s easy to use all up …read more!
Why Turkey Chili? Because it’s balls-to-the-wall delicious. Need another reason? This one is made with The Champagne of Beers, Miller High Life. I really got turned on to turkey chili when I was working at this cute little restaurant, Tilli’s, back in the day. I …read more!
It’s not the amount of ingredients in a recipe that make it good, it’s how you use them. This little fella is so simple, but so satisfying. Each ingredient has its place here, and is cooked using different techniques to make them shine! Green beans …read more!
This is a combo of my favorite ways to slow-cook chicken, shoved into the crack-speed of the Instant Pot. Truly the easiest/yummiest/quickest way to serve up a small group of your closest hoes. And the best part? It’s so GD good that you’ll be honored …read more!
Few things are more comforting than a good-ass bowl of soup. This chicken curry soup has the ability to cure things, probably. I’m not a doctor, but I know what makes me feel good and this dish is up there, baby. Did I mention it’s …read more!
No BBQ (in my Midwestern opinion) is complete without Baked Beans. They go with any meat dish and are composed of yummy meat themselves. LOL MEAT WITH A SIDE OF MEAT?! Sign Daddy up. And don’t get me started on the sweet and savory aspect …read more!
Coleslaw is hit or miss for me and let’s face it, it’s usually a miss. I’ve had too creamy, too sweet, not sweet enough, etc., etc. So after testing a few recipes out, this is what I came up with. I probably love slaw (a …read more!
I fucking love potato salad. But I’m picky about my potato salad. Mayo and non-mayo are both amazing, it’s the balance of other ingredients that make or break it. Too much mustard, dressing, or sweetness can completely throw the harmony off. The answer? Honey-mustard vinaigrette, …read more!
I love shrimp fried rice. I will always pay the up-charge for it when ordering takeout. I love it so much that I needed it to be a main course, hence, this dish. I also love procrastinating, so making the rice in advance is just …read more!
You know that dish that triggers a fond childhood memory? Let me tell you about an amazing, traditional Polish dish that does that for me called ‘Golumpki.’ Traditionally, golumpki consists of boiled cabbage leaves that are stuffed with beef and/or pork, rolled up, and then …read more!
Burgers are one of those foods that are so easy to make, and so easy to fuck up. Sure, the quality of the ingredients could have an impact on the end product, but it’s the manipulation of what you have that truly makes a difference. …read more!