This savory and sweet (agrodolce) Sicilian appetizer is what wet dreams are made of. Originally made with chunks of tuna or swordfish, caponata was a main course for the elite. But, in true European fashion, the peasants made it accessible and better. By replacing the …read more!
A delicious way to eat your damn veggies! Easily add some grilled meat, if it pleases you. Bi Bim Bop is an amazing way to gobble up your miss-matched veggies that are about to go bad. But what ties it all together?! Glad you asked …read more!
If there’s one thing I love, it’s Korean food. If there’s another thing I love, it’s spicy food. This is sweet, spicy, and umami all in one. It makes a small batch (just under a 1/2 cup) so that it’s easy to use all up …read more!
Stroganoff may very well be the most underrated comfort food. I grew up eating it, but was surprised to find that many friends did not share the same experience as me. I was also surprised to find that no other ‘popular’ Stroganoff recipe included tomato …read more!
There are so many amazing components to this sandwich that I don’t know where to start first. Do we talk about the beautiful texture and taste of the grilled portobello mushrooms covered with ooey-gooey provolone? Or about the bright and almost-sweet roasted red pepper aioli? …read more!
Coleslaw is hit or miss for me and let’s face it, it’s usually a miss. I’ve had too creamy, too sweet, not sweet enough, etc., etc. So after testing a few recipes out, this is what I came up with. I probably love slaw (a …read more!
Ever have something so simple that you question your IQ because you hadn’t thought of it before? That’s these Toaster Waffle Ice Cream Sammies. This may possibly be the dumbest recipe I will ever post, but it’s just SO FUCKING GOOD AND EVERYONE DESERVES TO …read more!
You ever watch Top Chef or Chopped? You know how they (the judges) are always asking for the contestants to develop flavors; make the main ingredient shine? That’s what’s happening here, in a much simpler way. Char marks add a depth of flavor to food, …read more!
As an Italian Boy, I’ve been eating lasagna my entire life. And it’s all the same: red sauce, ricotta, and pasta. Don’t get me wrong, I love tradition and I love traditional lasagna…I just wanted to spice things up a bit! This bb is packed …read more!
There are two ways that I enjoy eating ramen: at High 5 Ramen in Chicago (they deliver now), and what I’ve dubbed as Crack Instant Ramen. It’s basically ‘Pimp My Ride,’ but in ramen form. And not just any instant ramen will do, you have …read more!
I fucking love potato salad. But I’m picky about my potato salad. Mayo and non-mayo are both amazing, it’s the balance of other ingredients that make or break it. Too much mustard, dressing, or sweetness can completely throw the harmony off. The answer? Honey-mustard vinaigrette, …read more!
Looking for a quick meal that’s PACKED with flavor?! This dish is fun to make and ready in 30 minutes. It’s really a pantry dish that came together out of necessity. Bae and I were hangry and I threw in a little of this and …read more!