Copycat Pull-Apart White Castle Sliders
White Castle Sliders hold a very special place in my heart as the food my family would get after parties (YAY Crave Case!). These baby burgers are addicting, they soak up alcohol so well, and it’s fun to see how many you can eat before you barf. They are also distinctly unlike any other fast food burger with their amazing onion presence.
This recipe tastes so much like the O.G. but takes so little time and can really feed a crowd. They’re fun and cute and perfect for sharing! I feel bad if you’ve never gotten to experience a true White Castle Slider, but I think I’ve set you up for the next best thing 🙂
Copycat Pull-Apart White Castle Slider Recipe
The way this tastes exactly like a White Castle Slider is just silly.
Tried this recipe?Tag @la_faguette_ on Instagram!
Ingredients
- 1 pound ground beef
- 1 small yellow onion, chopped fine
- 1 oz packet onion soup mix
- 10 slices American cheese
- 20 Hawaiian rolls
- hamburger dill pickle coins
- ketchup
- mustard
Instructions
- In a large pan over medium-low heat, add ground beef, chopped onion, and onion soup mix.
- Break up beef and mix everything together. Cook until beef is browned all the way through.
- Drain grease thoroughly, you filthy animal.
- Return burger mixture to heat and add cheese.
- Break slices up and keep stirring and mixing until cheese is fully melted and incorporated.
- Preheat oven to 350℉.
- Cut rolls in half. I find it easier to do a couple at a time.
- Place bottom buns on a foil-lined cookie sheet and evenly smear the ground beef mixture all over them.
- Place top buns on top and cover all with tinfoil.
- Bake for 15-20 mins.
- Remove from oven, uncover, and remove top buns and also your top.
- With your tits out, place a pickle coin on the beef so that each slider gets one.
- Drizzle ketchup and mustard all over like art.
- Top with top buns and serve!
Notes
OMG DID YOU MAKE THIS?!?
Tag @la_faguette_ on IG and hashtag it #lafaguette ! Tried this recipe?Let us know how it was!