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–+ servings

Homemade Ranch Dressing Recipe

La Faguette
Ranch Dressing from scratch takes shit to THE. NEXT. LEVEL. Try this as a dip/shmear for my GRILLED CARROTS WITH FANCY RANCH, and be sure to bring a change of panties.
5 from 5 votes
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Course Condiments
Cuisine American
Servings 4 people

Ingredients
  

  • ½ cup sour cream
  • ½ cup mayo
  • ¼ tsp red wine vinegar
  • ¼ tsp onion powder
  • ½ tsp garlic powder
  • 1½ tsp parsley, finely chopped
  • 1½ tsp chive, finely chopped
  • 3 tsp dill, finely chopped
  • ¼ tsp salt
  • black pepper, to taste
  • ¼ tsp lemon zest

Instructions
 

  • Combine all ingredients in a medium bowl. Mix well.
  • Refrigerate for at least 1 hour.
  • Enjoy!

Notes

JUST THE TIPS!
1.) Set up your 'mis en place.' This means do what the recipe tells you to do to the individual ingredients, measure them out, and then place them in separate little bowls/dishes/what-have-you. When it's time to build the recipe, you have everything measured and ready to go. It makes the entire process so much easier and more enjoyable! 
2.) Adding the lemon zest will give the Ranch a brightness that can't be found in bottled dressings. 
3.) These ingredients need to marry, so the longer they sit, the better it's going to taste. As with any combo of chilled/room temp ingredients (especially when adding salt), you need to let the dish rest for some time before you taste and adjust. 
69.) OMG DID YOU MAKE THIS?!? 
Tag @la_faguette_ on IG and hashtag it #lafaguette !
Keyword dip, dressing, ranch
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