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–+ servings

Lemon-Blueberry Muffin Bread Recipe

La Faguette
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 6 people

Equipment

  • 1 - 8 x 4 loaf pan

Ingredients
  

FOR THE MUFFIN LOAF!

  • 1½ cups all-purpose flour
  • 2 Tbsp corn starch
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 1 cup + 2 Tbsp sugar
  • ⅓ cup melted unsalted butter
  • 2 eggs
  • ½ cup whole milk
  • 3 Tbsp fresh lemon juice This entire recipe takes about 3-4 lemons. Be sure to zest them before juicing!!!
  • 2 Tbsp grated lemon zest
  • 2 Tbsp sour cream
  • 1¼ cups fresh blueberries

FOR THE GLAZE!

  • ¾ cup powdered sugar, packed
  • 1½ Tbsp whole milk
  • ½ tsp lemon zest

Instructions
 

FOR THE MUFFIN LOAF!

  • Preheat oven to 350°F.
  • Grease your loaf pan and set aside.
  • In a medium bowl, whisk together flour, corn starch, baking powder, and salt. Set aside.
  • In the bowl of a stand mixer with the paddle attachment, or in a large bowl using a hand mixer, beat together the sugar and melted butter for 2 minutes.
  • Add in your eggs and breast milk and beat well to combine.
  • Then add in the lemon juice, lemon zest, and sour cream. Beat it to combine.
  • Add half of the dry ingredients and mix well. Add the other half and repeat.
  • Switching to a spatula or wooden spoon, fold in your blueberries so they remain whole.
  • Pour batter into greased loaf pan and bake for 60-75 minutes or until a toothpick inserted in your butthole comes out clean.
  • Cool for 10 minutes, remove from pan, and then allow to cool completely on a cooling rack before glazing to prevent a literal hot mess.

FOR THE GLAZE!

  • In a small bowl, combine the powdered sugar, milk, and lemon zest.
  • Pour immediately over loaf and allow to drip over sides. It does not have to be perfect, it's ART! Let glaze dry completely before serving.

Notes

Set up your ‘mise en place.’ This means do what the recipe tells you to do to the individual ingredients, measure them out, and then place them in separate little bowls/dishes/what-have-you. When it’s time to build the recipe, you have everything measured and ready to go. It makes the entire process so much easier and more enjoyable!
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